In her third book, Satisfied: Savories & Sweets that Feed Belly and Soul, Amy shares a collection of elevated, everyday comfort dishes that are some of her favorites to serve. Satisfied offers more than 100 approachable recipes that will inspire you to slow down, gather your dear ones, and savor the beauty of a shared meal. Some recipes are lovely and light, like Harvest Chop Salad and Lemon Butter Roasted Chicken and Potatoes. Some are hearty and rich and remind us of home, like Heirloom Lasagna, BBQ Braised Country-style Ribs, and Blackberry Peach Crumble. Satisfied also includes a wealth of kitchen tips, how-tos, and menus for gathering guests or giving food.
Amy hopes that Satisfied inspires you to show higher hospitality, so that those around your tables will feel seen and treasured, fed and filled, and satisfied belly and soul.
ABOUT THE AUTHOR
Amy Hannon is the bestselling author of Gather & Give: Sharing God’s Heart Through Everyday Hospitality and Love Welcome Serve: Recipes that Gather & Give. She is the founder of Euna Mae’s, a beloved lifestyle hospitality brand. Amy has a broad platform that has included owning a thriving kitchen boutique and hosting a daily cooking show on an NBC affiliate. She engages her growing online community, hosts private dinners and cooking classes, and curates culinary travel experiences for guests from coast to coast. Amy lives in Rogers, Arkansas with her husband, Dr. Sam Hannon of Fellowship Bible Church NWA, and she can make homemade biscuits and gravy in no time flat.
